DINNER MENU


ANTIPASTI
Cold Appetizers from the Table Display 11.25
Zucchini Fritti 7.25
  fried zucchini
Insalata Capri 8.50
  slices of fresh made mozzarella, basil and tomato
Bruschetta Capri 8.75
  grilled crusty bread topped tomato, basil and fresh mozzarella
Scarola Stufata 7.00
  steamed escarole, pine nuts and raisins
Mozzarella in Carrozza 9.25
  deep fried mozzarella topped with garlic and parsley butter
Peperoni Alla Griglia 8.25
  grilled peppers with black olives
Insalata Mista 7.50
  romaine and tomato salad
Prosciutto e Melone 9.50
  italian prosciutto thinly sliced, served over cold melon
Pasta e Fagioli 8.50
  traditional pasta and bean soup
Caesar Salad Individual 8.00

CARNE
Saltimbocca Alla Romana 18.45
  veal scaloppini topped with prosciutto, fresh sage and white wine
Scaloppine Alla Michele 18.45
  veal scallopinne, in bread crumbs topped with mozzarella and herbs
Rulata Di Pollo 17.45
  chicken breast stuffed with mortadella, mushrooms and mozzarella
Petti Di Pollo Ai Peperoni 17.25
  chicken breast sauteed with white wine and sweet peppers
Piccata Al Limone 18.45
  veal scaloppini with white wine and lemon butter
Cuscinetti Di Vitello 19.45
  veal scaloppine stuffed with mushrooms, mozzarella and herbs

PESCE
Calamari Al Piacere 17.25
  calamari rings crisply fried or stewed, with tomato and white wine
Zuppa Di Pesce 18.95
  mixed fish and shellfish stewed in tomato sauce, served with garlic bread
Capesante Alla Diavolo 20.45
  sea scallops ina spicy tomato sauce with a dash of cream, served with
angel hair pasta
Trota Alla Livornese 18.95
  fresh rainbow trout with tomato, capers and black olive sauce
Sogliola Alla Fiorentina 18.95
  sole fillet topped with spinnach
Baccala Alla Pescatore 20.95
  cod fish fillet in a tomato, white wine, baby shrimp and mussels sauce
Salmone Alla Caprese 19.45
  salmon fillet topped with fresh tomato and basil



PRICES ARE SUBJECTED TO CHANGES
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