DINNER MENU

ANTIPASTI Cold Appetizers from the Table Display 11.25 Zucchini Fritti 7.25   fried zucchini Insalata Capri 8.50   slices of fresh made mozzarella, basil and tomato Bruschetta Capri 8.75   grilled crusty bread topped tomato, basil and fresh mozzarella Scarola Stufata 7.00   steamed escarole, pine nuts and raisins Mozzarella in Carrozza 9.25   deep fried mozzarella topped with garlic and parsley butter Peperoni Alla Griglia 8.25   grilled peppers with black olives Insalata Mista 7.50   romaine and tomato salad Prosciutto e Melone 9.50   italian prosciutto thinly sliced, served over cold melon Pasta e Fagioli 8.50   traditional pasta and bean soup Caesar Salad Individual 8.00 CARNE Saltimbocca Alla Romana 18.45   veal scaloppini topped with prosciutto, fresh sage and white wine Scaloppine Alla Michele 18.45   veal scallopinne, in bread crumbs topped with mozzarella and herbs Rulata Di Pollo 17.45   chicken breast stuffed with mortadella, mushrooms and mozzarella Petti Di Pollo Ai Peperoni 17.25   chicken breast sauteed with white wine and sweet peppers Piccata Al Limone 18.45   veal scaloppini with white wine and lemon butter Cuscinetti Di Vitello 19.45   veal scaloppine stuffed with mushrooms, mozzarella and herbs PESCE Calamari Al Piacere 17.25   calamari rings crisply fried or stewed, with tomato and white wine Zuppa Di Pesce 18.95   mixed fish and shellfish stewed in tomato sauce, served with garlic bread Capesante Alla Diavolo 20.45   sea scallops ina spicy tomato sauce with a dash of cream, served with angel hair pasta Trota Alla Livornese 18.95   fresh rainbow trout with tomato, capers and black olive sauce Sogliola Alla Fiorentina 18.95   sole fillet topped with spinnach Baccala Alla Pescatore 20.95   cod fish fillet in a tomato, white wine, baby shrimp and mussels sauce Salmone Alla Caprese 19.45   salmon fillet topped with fresh tomato and basil PRICES ARE SUBJECTED TO CHANGES More