DINNER MENU


Start a sunny meal with a Bruschetta
Bruschetta 2.75

ANTIPASTI
Cold Appetizers from the Table Display 7.00
Zucchini Fritti 5.25
  fried zucchini
Insalata Capri 6.00
  slices of fresh made mozzarella, basil and tomato
Bruschetta Capri 6.25
  grilled crusty bread topped tomato, basil and fresh mozzarella
Scarola Stufata 5.00
  steamed escarole, pine nuts and raisins
Mozzarella in Carrozza 6.25
  deep fried mozzarella topped with garlic and parsley butter
Peperoni Alla Griglia 5.25
  grilled peppers with black olives
Insalata Mista 4.50
  romaine and tomato salad
Prosciutto e Melone 6.50
  italian prosciutto thinly sliced, served over cold melon
Pasta e Fagioli 6.25
  traditional pasta and bean soup
Caesar Salad Individual 5.50

CARNE
Saltimbocca Alla Romana 14.95
  veal scaloppini topped with prosciutto, fresh sage and white wine
Scaloppine Alla Michele 14.95
  veal scallopinne, in bread crumbs topped with mozzarella and herbs
Rulata Di Pollo 13.95
  chicken breast stuffed with mortadella, mushrooms and mozzarella
Petti Di Pollo Ai Peperoni 13.75
  chicken breast sauteed with white wine and sweet peppers
Piccata Al Limone 14.95
  veal scaloppini with white wine and lemon butter
Cuscinetti Di Vitello 15.95
  veal scaloppine stuffed with mushrooms, mozzarella and herbs

PESCE
Calamari Al Piacere 13.75
  calamari rings crisply fried or stewed, with tomato and white wine
Zuppa Di Pesce 14.95
  mixed fish and shellfish stewed in tomato sauce, served with garlic bread
Capesante Alla Diavolo 15.95
  sea scallops ina spicy tomato sauce with a dash of cream, served with
angel hair pasta
Trota Alla Livornese 13.95
  fresh rainbow trout with tomato, capers and black olive sauce
Sogliola Alla Fiorentina 13.95
  sole fillet topped with spinnach
Coda Di Rospo Alla Pescatore 13.95
  monk fish fillet in a tomato, white wine, baby shrimp and mussels sauce
Salmone Alla Caprese 15.95
  salmon fillet topped with fresh tomato and basil



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