SORRY, NO PERSONAL CHECKS ACCEPTED.
SERVICE NOT INCLUDED. WE RESERVE THE RIGHT TO ADD 20% GRATUITY FOR PARTIES OF SIX OR MORE.
ALL MAJOR CARDS HONORED.
Antipasti
ANTIPASTO .....................................................................13.25
selection of cold marinated appetizers
ZUCCHINI FRITTI..........................................................8.75
fried zucchini
INSALATA CAPRI ............................................................10.75
slices of fresh made mozzarella, basil and tomato
BRUSCHETTA CAPRI .....................................................9.50
grilled crusty bread topped tomato, basil and fresh
mozzarella
SCAROLA STUFATA .......................................................8.50
steamed escarole, pine nuts and raisins
MOZZARELLA INCARROZZA .....................................11.00
deep fried mozzarella topped with garlic and parsley
butter
PROSCIUTTO EMELONE................................................ 11.50
italian prosciutto thinly sliced, served over cold melon
PEPERONI ALLA GRIGLIA................................................ 9.50
grilled peppers with black olives
INSALATA MISTA .............................................................. 9.00
romaine and tomato salad
PASTA &FAGIOLI.............................................................. 8.95
traditional pasta and bean soup
CAESAR SALAD (INDIVIDUAL)............................................... 10.00
Pasta
LINGUINE BURLI..............................................................15.95
linguini, artichokes, olives and tomato
LINGUINE ALLE VONGOLE ...........................................19.95
linguini with clam sauce, white or red
LINGUINE SEAFOOD .......................................................23.95
linguini with calamari, shrimp, and mussels in a light
tomato sauce
CAPELLINI ALFORMAGGIO EPISELLI........................16.95
angel hair pasta with peas, cheese, tomato, and cream sauce
SPAGHETTI PRIMAVERA ................................................16.95
spaghetti with fresh vegetables, cream and tomato sauce
SPAGHETTI ALLA BOLOGNESE.....................................17.95
spaghetti with meat and tomato sauce
RAVIOLI ALPOMODORO EBASILICO ........................15.95
cheese ravioli with tomato and basil sauce
GNOCCHI DELLA CASA ..................................................18.95
italian dumplings stuffed with meat, served with cream and
cheese sauce
TORTELLINI ALLA CREMA EFUNGHI ......................17.95
tortellini with mushroom and cream sauce
TORTELLINI ALBASILICO............................................15.95
green tortellini with light tomato sauce, seasoned with basil
PENNE ALLA SALSICCIA ................................................17.95
penne with italian sausage, spinach and a touch of tomato
FETTUCCINE ALFREDO.................................................18.95
fettuccine with cream butter and cheese sauce
PENNE PUTTANESCA .....................................................15.95
penne with capers, olives and tomato
PENNE ALLA SORRENTINA ..........................................16.95
penne with tomato and fresh mozzarella
RIGATONI MIRELLA.......................................................17.95
rigatoni with cultivated and wild mushrooms, dash of cream
RIGATONI ALLA COUPE................................................17.95
rigatoni with italian sausage, mushrooms, tomato and cream
ENTREES COME WITH ACHOICE OF PASTA OR VEGETABLES
SORRY, NO PERSONAL CHECKS ACCEPTED.
SERVICE NOT INCLUDED. WE RESERVE THE RIGHT TO ADD 20% GRATUITY FOR PARTIES OF SIX OR MORE.
ALL MAJOR CARDS HONORED.
Carne
SALTIMBOCCA ALLA ROMANA.....................................25.50
veal scaloppini topped with prosciutto, fresh sage and white
wine
SCALOPPINI ALLA MICHELE .........................................25.50
veal scaloppini, in bread crumbs topped with mozzarella
and herbs
RULATA DIPOLLO..........................................................21.9 5
chicken breast stuffed with mortadella, mushrooms and
mozzarella
PETTI DIPOLLO AIPEPERONI ...................................21.95
chicken breast sauteed with white wine and sweet peppers
PICCATA ALLIMONE .....................................................25.50
veal scaloppini with white wine and lemon butter sauce
CUSCINETTI DIVITELLO.............................................26.50
veal scaloppini stuffed with mushrooms, mozzarella and
herbs
Pesce
CALAMARI ALPIACERE ..................................................21.25
calamari rings crisply fried or stewed, with tomato and
white wine
ZUPPA DIPESCE...............................................................23.95
mixed fish and shellfish stewed in tomato sauce, served
with garlic bread
CAPESANTE ALLA DIAVOLO.........................................24.95
sea scallops in a spicy tomato sauce with a dash of cream,
served with angel hair pasta
TROTA ALLA LIVORNESE ............................................. 23.95
fresh rainbow trout with tomato, capers and black olive sauce
SOGLIOLA ALLA FIORENTINA...................................... 22.95
sole fillet topped with spinach
BACCALA ALLA PESCATORE.......................................... 25.95
cod fish fillet in a tomato, white wine, baby shrimp and
mussels sauce
SALMONE ALLA CAPRESE ................................................ 23.95
salmon fillet topped with fresh tomato and basil
Dolci
SELECTION FROM THE DISPLAY OF FRESHLY MADE DESSERTS......................................................................................... 8.0 0
ICE CREAM (TARTUFO OR SPUMONE).................................................................................................................................................... 8.00
COFFEE*.......................................3.50 ESPRESSO*........................................ 4.50 CAPPUCCINO*.............................. 5.00
*AVAILABLE REGULAR OR DECAFFEINATED
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