| Bruschetta
- Start a sunny meal with a Bruschetta |
3.00 |
| Eduardo S. Salad
- Heart of Palm, Mozzarela, tomatoes,
black olives |
9.25 |
| Cold Appetizers from
the Table Display |
8.25 |
| Zucchini Fritti
|
5.50 |
|
|
fried zucchini
|
| Bruschetta Capri
|
6.75 |
| |
grilled crusty bread
topped tomato, basil and fresh mozzarella |
| Insalata Capri
|
6.50 |
| |
slices of fresh made
mozzarella, basil and tomato |
| Scarola Stufata
|
5.75 |
| |
stemed escarole, pine nuts and raisins |
| Prosciutto e Melone
|
7.50 |
| |
italian prosciutto
thinly sliced, served over cold melon |
| Insalata Mista
|
5.00 |
| |
romaine and tomato
salad |
| Caesar Salad
Individual |
5.50 |
| Pasta e Fagioli
|
6.00 |
| |
traditional pasta and
bean soup |
| Fagoli e Scarola
|
6.25 |
| |
beans and escarole
soup |
| Stracciatella Maria
|
6.00 |
| |
spinach and egg drops in chicken broth |
| Rudolfo V. Special
|
10.50 |
| |
egg, spinach and italian
sausage |
| Baccala Alla Livornese
|
13.95 |
| |
cod fish fillet sauteed in white wine, black olives, tomato sauce and capers |
| Calamari Fritti
|
11.95 |
| |
calamari rings crisply
deep fried |
| Calamari Alla Luciana
|
12.50 |
| |
calamari stewed in
tomato, garlic and white wine |
| Zuppa Di Pesce
|
12.95 |
| |
mixed fish and shellfish
stewed in tomato sauce, served with garlic bread |
| Trota Alla Contadina
|
12.95 |
| |
boneless fresh rainbow
trout with mushrooms and scallions |
| Sogliola Otello
|
13.95 |
| |
sole filet with capers,
baby shrimp, butter |
| PRICES ARE SUBJECTED TO CHANGES |
| More |
|