LUNCH MENU


Bruschetta - Start a sunny meal with a Bruschetta 2.50
Eduardo S. Salad - Heart of Palm, Mozzarela, tomatoes, black olives 8.50

ANTIPASTI
Cold Appetizers from the Table Display 6.50
Zucchini Fritti 4.75
  fried zucchini
Bruschetta Capri 5.50
  grilled crusty bread topped tomato, basil and fresh mozzarella
Insalata Capri 5.75
  slices of fresh made mozzarella, basil and tomato
Scarola Stufata 4.75
  steamed escarole, pine nuts and raisins
Prosciutto e Melone 6.00
  italian prosciutto thinly sliced, served over cold melon
Insalata Mista 4.00
  romaine and tomato salad
Caesar Salad Individual 4.95

ZUPPE
Pasta e Fagioli 5.75
  traditional pasta and bean soup
Fagoli e Scarola 5.75
  beans and escarole soup
Scarola Stufata 5.25
  spinach and egg drops in chicken broth
*****
Rudolfo V. Special 9.50
  egg, spinach and italian sausage

PESCI
Coda Di Rospo Ai Capperi 10.95
  monk fish sauteed with lemon, butter and capers
Calamari Fritti 10.95
  calamari rings crisply deep fried
Calamari Alla Luciana 10.95
  calamari stewed in tomato, garlic and white wine
Zuppa Di Pesce 11.95
  mixed fish and shellfish stewed in tomato sauce, served with garlic bread
Trota Alla Contadina 11.95
  boneless fresh rainbow trout with mushrooms and scallions
Sogliola Otello 12.95
  sole filet with capers, baby shrimp, butter



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