LUNCH MENU


Bruschetta - Start a sunny meal with a Bruschetta 3.00
Eduardo S. Salad - Heart of Palm, Mozzarela, tomatoes, black olives 9.25

ANTIPASTI
Cold Appetizers from the Table Display 8.25
Zucchini Fritti 5.50
  fried zucchini
Bruschetta Capri 6.75
  grilled crusty bread topped tomato, basil and fresh mozzarella
Insalata Capri 6.50
  slices of fresh made mozzarella, basil and tomato
Scarola Stufata 5.75
  stemed escarole, pine nuts and raisins
Prosciutto e Melone 7.50
  italian prosciutto thinly sliced, served over cold melon
Insalata Mista 5.00
  romaine and tomato salad
Caesar Salad Individual 5.50

ZUPPE
Pasta e Fagioli 6.00
  traditional pasta and bean soup
Fagoli e Scarola 6.25
  beans and escarole soup
Stracciatella Maria 6.00
  spinach and egg drops in chicken broth
*****
Rudolfo V. Special 10.50
  egg, spinach and italian sausage

PESCI
Baccala Alla Livornese 13.95
  cod fish fillet sauteed in white wine, black olives, tomato sauce and capers
Calamari Fritti 11.95
  calamari rings crisply deep fried
Calamari Alla Luciana 12.50
  calamari stewed in tomato, garlic and white wine
Zuppa Di Pesce 12.95
  mixed fish and shellfish stewed in tomato sauce, served with garlic bread
Trota Alla Contadina 12.95
  boneless fresh rainbow trout with mushrooms and scallions
Sogliola Otello 13.95
  sole filet with capers, baby shrimp, butter



PRICES ARE SUBJECTED TO CHANGES
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