| Bruschetta
- Start a sunny meal with a Bruschetta |
2.50 |
| Eduardo S. Salad
- Heart of Palm, Mozzarela, tomatoes,
black olives |
8.50 |
| Cold Appetizers from
the Table Display |
6.50 |
| Zucchini Fritti
|
4.75 |
|
|
fried zucchini
|
| Bruschetta Capri
|
5.50 |
| |
grilled crusty bread
topped tomato, basil and fresh mozzarella |
| Insalata Capri
|
5.75 |
| |
slices of fresh made
mozzarella, basil and tomato |
| Scarola Stufata
|
4.75 |
| |
steamed escarole, pine
nuts and raisins |
| Prosciutto e Melone
|
6.00 |
| |
italian prosciutto
thinly sliced, served over cold melon |
| Insalata Mista
|
4.00 |
| |
romaine and tomato
salad |
| Caesar Salad
Individual |
4.95 |
| Pasta e Fagioli
|
5.75 |
| |
traditional pasta and
bean soup |
| Fagoli e Scarola
|
5.75 |
| |
beans and escarole
soup |
| Scarola Stufata
|
5.25 |
| |
spinach and egg drops
in chicken broth |
| Rudolfo V. Special
|
9.50 |
| |
egg, spinach and italian
sausage |
| Coda Di Rospo Ai Capperi
|
10.95 |
| |
monk fish sauteed with
lemon, butter and capers |
| Calamari Fritti
|
10.95 |
| |
calamari rings crisply
deep fried |
| Calamari Alla Luciana
|
10.95 |
| |
calamari stewed in
tomato, garlic and white wine |
| Zuppa Di Pesce
|
11.95 |
| |
mixed fish and shellfish
stewed in tomato sauce, served with garlic bread |
| Trota Alla Contadina
|
11.95 |
| |
boneless fresh rainbow
trout with mushrooms and scallions |
| Sogliola Otello
|
12.95 |
| |
sole filet with capers,
baby shrimp, butter |
|